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Future Warming from Global Food Consumption

by Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon, and Ilissa B. Ocko

The study's authors look at the global warming impacts of various foods and discover that methane-producing foods such as meat from ruminants, dairy, and rice have the highest climate change impacts.

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We Need a Better Way to Measure Progress: A Just One Health Impact Assessment Tool

by the PZI Team

PZI’s Just One Health impact assessment tool is designed to help policy makers and others determine the impact of policies, projects, and industries on people, animals, and the planet.

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Mainstreaming Animal Welfare in Sustainable Development: A Policy Agenda

by Cleo Verkuijl, Jeff Sebo, et al.

The authors discuss the importance of mainstreaming animal interests into sustainable development policies and practices.

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The Alignment of U.S. Child Marriage Laws to Data and Consent: Time for a Bright-Line Rule at the Age of Majority

by Dr. Andrea Jeglum

“American concepts of childhood and marriage have changed significantly…, but our laws have not updated to codify our current understanding. […]

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“Silent Spring” Still Holds Lessons for Keeping the Planet, and Ourselves, Healthy

by Dr. Hope Ferdowsian

This essay uses the example of how Rachel Carson inspired a revolution around ecological health to highlight the need for a new revolution focused on centering prevention, justice, and the connections between humans, other animals, and our shared environment.

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Primates in Medical Research: A Matter of Convenience, Not Sound Science

By Dr. Hope Ferdowsian and Dr. L. Syd M Johnson

This op-ed highlights the translational failures in medical research caused by focusing on using animals in research and calls for transforming medical research so that it protects and benefits both people and animals.

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