Please use and share the following resources, and reach out if you have questions or suggestions.
by Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon, and Ilissa B. Ocko
The study's authors look at the global warming impacts of various foods and discover that methane-producing foods such as meat from ruminants, dairy, and rice have the highest climate change impacts.
by the PZI Team
PZI’s Just One Health impact assessment tool is designed to help policy makers and others determine the impact of policies, projects, and industries on people, animals, and the planet.
by Cleo Verkuijl, Jeff Sebo, et al.
The authors discuss the importance of mainstreaming animal interests into sustainable development policies and practices.
by Dr. Andrea Jeglum
“American concepts of childhood and marriage have changed significantly…, but our laws have not updated to codify our current understanding. […]
by Dr. Hope Ferdowsian
This essay uses the example of how Rachel Carson inspired a revolution around ecological health to highlight the need for a new revolution focused on centering prevention, justice, and the connections between humans, other animals, and our shared environment.
By Dr. Hope Ferdowsian and Dr. L. Syd M Johnson
This op-ed highlights the translational failures in medical research caused by focusing on using animals in research and calls for transforming medical research so that it protects and benefits both people and animals.